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PRIME RIB SPECIAL
Our most popular entrée! Enjoy a super flavorful aged juicy prime rib served with garlic bread, choice of salad, creamed horseradish, au jus, and choice of side.
10 oz. Squire Cut for 22
16 oz. King Cut for 26
Only available Tuesdays, Wednesdays & Thursdays!
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HOW WE COOK
The best available high quality USDA beef is cooked over real mesquite charcoal - no gas, no electricity, no folderol. Just the best darn steaks you ever tasted.
Rare - Very red, cool center
Medium rare - Red, Warm center
Medium - Pink center
Medium Well - Slightly pink center
Well - Broiled throughout, no pink
Note: we cook on the rare side
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NO-TIE POLICY
To keep too much celebrity from going to our heads, we have a strict no-tie policy. You can see the results of that policy strung from our rafters, a constant reminder not to take ourselves too seriously. But the one thing we do take seriously, is our desire to please you.
STARTERS
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Grilled Skewer
Mix & Match: chicken breast, beef or shrimp for 12/ea or three for 32
32 -
Pork Wing
Single bone wing surrounded by lean, tender pork meat for 5/ea
5 -
SWEET POTATO FRIES
Lightly seasoned sliced sweet potatoes fried until tender & golden brown
7 -
ONION RINGS & JALAPENO POPPERS
Onion rings with breaded fried jalapeno peppers stuffed with cream cheese
12 -
FRIED SHRIMP & ONION RINGS
FIVE golden fried breaded pieces of shrimp served with onion rings
16 -
FRIED SHRIMP WITH JALAPENO POPPERS
Five golden fried breaded pieces of shrimp served with jalapeno poppers
16
ADDITIONAL SIDES
Add these sides to any entree!
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Shrimp for
12 -
Lobster for
29 -
Take these sides to any entree!
BBQ sauce for 5
House salad dressing for 5
Polo shirts for 5
T-Shirts for 5
FROM THE BARBEQUE PIT
All of our entrees include the following: Your choice of salad: caesar or freash green salad tossed in our homemade dressing
Your choice of side (No preservatives): Mashed potatoes, baked potato, fries or sweet potato fries. And of course... garlic toast 7 western beans!
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LI'L WRANGLER
8 OZ. Top Sirloin - The Best Bang for the buck!
26 -
MESQUITE GRILLED CHICKEN
Chicken marinated with fresh herbs and slow roasted over mesquite.
19 -
COWPOKE
16 oz. Top Sirloin - Bigger bang for the buck!
36 -
CHICKEN AND SHRIMP
Best of both worlds! fresh mesquite grilled chicken with succulent shrimp sauteed in butter cream sauce.
22 -
COWBOY
32 oz. Top sirloin - The cowboy can be served to one or two without an additional charge.
58 -
PORK CHOPS
Golden brown lightly seasoned pork chops grilled to perfection.
26 -
TENDERFOOT
8 oz. Filet Mignon that melts in your mouth.
38 -
CHICKEN BROCHETTE
8 oz. of skinless chicken breast, on two skewer with grilled veggies & our homemade BBQ Sauce.
18 -
Rustler
12 oz. Filet mignon for the healthy gourmet.
50 -
OAK - A - BOB
8 oz. of Filet Mignon & TOP Sirloin on two skewer with grilled veggies & our special BBQ Sauce.
26 -
KANSAS CITY RIB
16 oz. RIB - Eye Mesquite grilled center cut , cooked to perfection.
45 -
ST. Louis Pork RIBS
Slow cooked flavorful pork ribs glazed with our special sauce.
24 -
RAMROD
12 oz. New York, hand selected & marbled to perfection.
40 -
LAMB CHOPS
Two 8 oz. Lamb Chops Grilled over mesquite served with a side of mint jelly sauce.
39 -
PONDEROSA
16 oz. Porterhouse, outstanding taste and aged to perfection.
46 -
BBQ BEEF RIBS
Tender Juicy beef ribs glazed with our special BBQ sauce.
26 -
Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
DON'T WANT STEAK?
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HALIBUT
The filet mignon of whitefish! Enjoy our wild caught 10 oz. Halibut grilled over mesquite served with AL's tartar sauce.
39 -
FRIED CHICKEN
Crispy on the outside, juicy on the inside. Served with fries.16
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COD
8 oz. of Icelandic Cod cooked over mesquite & served with Al’s tartar sauce
21 -
FISH AND FRIES
Fresh pieces of cod fried in a light batter to a crispy golden brown served with fries.
22 -
LOBSTER RAVIOLI
Stuffed with tender lobster and romano cheese in our white wine basil cream sauce, topped with sun-dried tomatoes.
19 -
ITALIAN SPAGI—IETTI
Our 31-year-old recipe includes premium tomatoes, a combination of fresh herbs & spices, and optional Italian sausages
14 -
LOBSTER DINNER
9 oz. tender lobster tail cooked over our mesquite grill served with our western beans and your choice of side.
35 -
VEGGIE PLATE
A great combination of fresh garden vegetables, steamed to perfection,\ If you want more add a set-up!
12 -
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SET-UP
Don't feel like meat tonight? This is for you! It's the salad, garlic toast , fries or baked potato, and western beans.
10 -
THE BUN LINE'UP
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TRABUCO BURGER
Half-pound patty served on a sesame seed bun with 1000 island dressing, tomato, pickle & lettuce, onions and your choice of cheese (Pepper Jack, Cheddar or American), served with fries.12
Add blue cheese for 2
Add mushrooms for 2
Add grilled onions for 2
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PATTY'MELT
Half-pound patty, broiled over the pit, placed between sourdough garlic toast with cheese & onions, served with fries.
12 -
GRILLED CHICKEN BREAST SANDWICH
Boneless & skinless chicken breast marinated with teriyaki sauce and served on a sesame seed bun with mozzarella cheese & slice of pineapple, Served with fries.
12
FOR THE LIL BUCKAROOS
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BURGER & FRIES
Beef burger patty on a plain bun served with fresh fries (no preservatives)
9 -
CHICKEN FINGERS & FRIES
Lightly seasoned fried chicken with fresh fries (no preservatives)
9 -
SPAGHETTI & GARLIC TOAST
8 -
DEEP FRIED FISH & FRIES
Lightly battered fried fish with fresh fries (no preservatives).
9
FRESH OFF THE PRAIRIE
Our skillets below are perfect for sharing!
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Two person skillet for
9 -
Four person skillet for
15 -
MUSHROOMS
Hot skillet of fresh button mushrooms, simmered slowly/ in red eye (sherry) garlic. Topped with parmesan cheese, bell peppers, onions, and special seasonings.
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ZUCCHINI
Fresh zucchini simmered in' sherry & garlic with pieces of bell peppers, onions, and a few special seasonings. Topped off with melted mozzarella cheese
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MIX
We combined the mushrooms and zucchini with all the special ingredients mentioned above for the best of both worlds!
THE WATERING HOLE
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HOT OR COLD BEVERAGES
Coke, Diet Coke, Dr. Pepper, Sprite, Milk, Raspberry Lemonade, Pink Lemonade, Ice Tea, Hot Tea, Hot Chocolate, Coffee and Decaffeinated Coffee.
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BEERS & WINES
We have a great selection of draft, domestic, and imported beers & Wine.
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FULL BAR
We’d love to make your favorite fire-waters! Ask your server for our cocktail list for ideas.
END OF THE TRAIL
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HOT CHERRY GIZMO
$10 -
HOT GIZMO OF THE MONTH
Ask your server for the selection.
$10 -
HOT FUDGE SUNDAE
A combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible.
$8 -
CHEESECAKE
Our rich sweet tart made with cream and soft cheese on a biscuit base.
$10 -
VANILLA ICE CREAM
A classic end to a great meal!
$5 -
MUD PIE
Satisfy your chocolate cravings with our delicious mud pie! Perfect to share!
$10 -
CHOCOLATE CAKE
Rich, fudgy chocolate cake filled and frosted with our house chocolate buttercream.
$10 -
CARRMEL CHURROS & ICE CREAM
We cook our churros fresh to order. Crispy and golden, our churros are dusted in cinnamon or icing sugar and served with a side of ice cream.$10
So you want something smaller but just as rich? Ask your server about our weekly selections!
RESERVE ONLINE OR CALL
20780 Trabuco Oaks DR. Trabuco Canyon, CA 92678
www.TrabucoOaksSteaksHouse.com
(949) 586-0722
JOIN US TUESDAY – SUNDAY
Tuesday – Thursday 4-9 pm
Friday – & Saturday 4-9:30 pm
Sunday 4-9 pm
Monday closed
Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these food are consumed raw or undercooked.
