From the barbeque pit
Our steaks are grilled over Bob Kittleman’s mesquite charcoal fire pit – no gas or electricity!
No Substitutions Please!
All of our entrees are served with our fresh green salad tossed in our homemade dressing, garlic toast, fries (no preservatives) or baked potato, and western beans.
Add Shrimp 12
Add Lobster 29
Li’l Wrangler 22
8 Ounce Top Sirloin – The best bang for the buck!
16 Ounce Top Sirloin – Bigger bang for the buck!
32 Ounce Top Sirloin – The cowboy can be served to one or two without an additional charge
12Ounce New York, hand selected & marbled to perfection
16 Ounce Porterhouse, outstanding taste and aged to perfection
BBQ Beef Ribs 24
Glazed with our special BBQ Sauce
Pork Chops 26
Fried Chicken 16
Chicken Brochette 18
8 ounces of skinless chicken breast pieces, on two skewers with bell peppers, onions, mushrooms, and our special BBQ Sauce
Kansas City Rib 40
16 Ounce Rib-Eye mesquite grilled center cut, cooked to perfection.
Catch of the Day …….. market price
10 Ounce fillet, cooked over mesquite and served with Mrs. Shea’s tartar sauce
8 Ounce fillet that melts in your mouth
12 Ounce fillet for the hearty gourmet
5 ounce of choice bits of Filet Mignon and Top Sirloin on two skewers with bell peppers, onions, mushrooms and our special BBQ Sauce.
St. Louis Pork Ribs 24
Chicken and Shrimp Special 22