So you don’t want steak tonight

Mesquite Grilled Chicken 19

Marinated with fresh herbs and slow roasted over mesquite. Served with our house salad, garlic toast, fries or baked potato, and western beans.

Fish and Fries Market Price

Fresh pieces of halibut fried in a light batter to a crispy golden brown, and served with house salad, garlic toast, and fries

Italian Spaghetti 14

Angel hair pasta nest with our 31-year-old recipe including premium tomatoes, Italian sausage, and a time-tested combination of fresh herbs and spices. Served with hot garlic toast and house salad.

Veggie Plate 12

A great combination of fresh garden vegetables, steamed to perfection.
If you want more add a Set-Up!

Set-up 10

So, you don’t feel like meat tonight? This is for you!
It’s the salad, garlic toast, fries or baked potato, and western beans.

The bun line-up

Trabuco Burger 12

A half-pound patty served on a poppy seed egg bun with thousand island dressing, tomato, pickle and lettuce, onions and cheese on request, served with fries.

Patty Melt 12

A half-pound patty, broiled over the pit, placed between two slices of sourdough garlic toast with American cheese & onions (grilled on request). Served with fries

Grilled Chicken Breast Sandwich 12

Boneless chicken breast marinated with teriyaki sauce and served on a poppy seed bun with mozzarella cheese & slice of pineapple. Served with fries.

For the little buckaroos

Burger & Fries 9

Chicken Fingers & Fries 9

Spaghetti & Garlic Toast 8

Deep Fried Fish & Fries 9

From the barbeque pit

Our steaks are grilled over Bob Kittleman’s mesquite charcoal fire pit – no gas or electricity!
No Substitutions Please!
All of our entrees are served with our fresh green salad tossed in our homemade dressing, garlic toast, fries (no preservatives) or baked potato, and western beans.

Add Shrimp 12

Add Lobster 29

Li’l Wrangler 22

8 Ounce Top Sirloin – The best bang for the buck!

Cowpoke 34

16 Ounce Top Sirloin – Bigger bang for the buck!

Cowboy 58

32 Ounce Top Sirloin – The cowboy can be served to one or two without an additional charge

RamRod 38

12Ounce New York, hand selected & marbled to perfection

Ponderosa 38

16 Ounce Porterhouse, outstanding taste and aged to perfection

BBQ Beef Ribs 24

Glazed with our special BBQ Sauce

Pork Chops 26

Fried Chicken 16

Chicken Brochette 18

8 ounces of skinless chicken breast pieces, on two skewers with bell peppers, onions, mushrooms, and our special BBQ Sauce

Kansas City Rib 40

16 Ounce Rib-Eye mesquite grilled center cut, cooked to perfection.

Catch of the Day …….. market price

10 Ounce fillet, cooked over mesquite and served with Mrs. Shea’s tartar sauce

Tenderfoot 38

8 Ounce fillet that melts in your mouth

Rustler 46

12 Ounce fillet for the hearty gourmet

Oak-A-Bob 20

5 ounce of choice bits of Filet Mignon and Top Sirloin on two skewers with bell peppers, onions, mushrooms and our special BBQ Sauce.

St. Louis Pork Ribs 24

Chicken and Shrimp Special 22

Fresh off the prairie

Mushrooms

A piping-hot skillet of fresh button mushrooms, simmered slowly in red eye (cherry) & garlic. Topped off with bite-size pieces of bell peppers, onions, a touch of prairie dust, and a few special seasonings.

Zucchini

Shades of Napoli! Sauted fresh zucchini simmered slowly in cherry & garlic with pieces of bell peppers, onions a touch of prairie dust, and a few special seasonings. For a grand finale, we top it off with melted mozzarella cheese.

Mix

Heaven on earth! We combined the mushrooms and zucchini with all the special ingredients mentioned above for the best of both worlds!

Skillet for two 9

Skillet for Four 12

End of the trail

Hot Cherry Gizmo 8

What’s this, you say? Well, it’s cherry filling wrapped in a flour tortilla and deep fried. Then, we top it with ice cream, hot cherry sauce and whipped cream. This masterpiece takes us about ten minutes to prepare, but it’s well worth the wait. Perfect for two!

Hot Gizmo of the Month 8

Ask your server for the selection.

Hot Fudge Sundae 6

Classic end to a GREAT meal!

Cheesecake 8

Vanilla Ice Cream 4

Mud Pie 8

Chocolate Cake 8

Caramel Churros & Ice Cream 8

So you want something smaller but just as rich?

Ask your server about our weekly selections!

HOUSE WINE gls btl
Cabernet sauvignon 6 22
Cardonnay 6 22
Merlot 6 22
PINOT NOIR gls btl
A by Acacia, CA 10 36
Artesa, CA 49
Bogle, CA 8 30
Carmel Road, Monterey 36
Mark West, Sanoma Coast 39
Mossback, Russian River Valley 12 44
Merlot gls btl
Buena Vista, Sonoma County 10 36
Hahn, Central Coast 30
Line 39, CA 8 30
Raymond Reserve, Napa Valley 42
Cabernet Sauvignon gls btl
Avalon, CA 8 30
Chateau Montelena, Napa Valley 75
Domain Chandon, Napa Valley 36
Joel Gott, ‘815’, CA 10 36
Kenwood, ‘Jack London’, Sonoma 48
Smith and Hook, Central Coast 12 38
Uppercut, Napa Valley 14 45
Velvet Crush, ‘Crush Masters’, Central Coast 30
Whitehall Lane, Napa Valley 60
Sparkling Wines gls btl
Codorniu, Brut Clasico, Spain (187ml) 8
Codorniu, Cuvee Clasico, Spain 30
Piper Sonoma, Brut, Sonoma, NV 45
Red Zinfandel gls btl
Rosenblum, ‘Vintners Cuvee’, CA 30
Eclectic Reds gls btl
Red Blend, BV Reserve Tapestry, Napa 80
Red Blend, Coppola Claret, CA 42
Red Blend, Gnarly Head, ‘Authentic Red’, CA 30
Petite Sirah, Stag’s Leap Winery, Napa 59
Meritage, Sterling, ‘Vintner’s Collection’, Central Coast 30
Red Blend, Termes Nimanthia, Spain 45
Sauvignon Blanc gls btl
Kenwood, Sonoma 30
Chardonnav gls btl
Chalone, ‘Limited Release’, Chalone AVA 30
Ferrari-Cara no, Sonoma 45
Kenwood, Sonoma 8 30
Napa Cellars, Napa Valley 10 36
Pouilly-Fuisse, France 50
Sonoma-Cutrer, ‘Russian River Ranches’ 42
Pinot Grigio gls btl
Stellina di Notte, Veneto 8 30
Riesling gls btl
Bonterra, CA 8 30

Corkage 15 per 750ml bottle opened

Beer Selections

Domestic 5.00                       Import/Craft 6.00

Bottles Draft
Corona Dos Equis Amber
Miller Lite Coors Light
Bud Light Fat Tire
Heineken Newcastle
Back In Black White Rascal
Duvel (10) Double Nut Brown
Angry Orchard
Hangar 24
Stella Artois
Sculpin (7)
Stone IPA
805
Arrogant Bastard 22oz (12)
Ale Smith ESB 22oz (12)
St. Pauli Girl N/A

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